Directions:
- Preheat oven to 325 the grease and flour rectangular baking pan then set aside.
- Combine cake mix, fruit cocktail, coconut and eggs in large mixing bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour into prepared ban then sprinkle batter evenly with brown sugar.
- Bake 45 minutes then top with coconut topping.
- To prepare topping bring butter, sugar and evaporated milk to boil in small saucepan.
- Cook 2 minutes then remove from head and stir in coconut then spoon over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.75 Kcal (1783 kJ) | ||
| Calories from fat | 153.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 18% | |
| Sodium | 295.12mg | 12% | |
| Potassium | 174.21mg | 4% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.11 Kcal (1244 kJ) | ||
| Calories from fat | 107.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 26% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 18% | |
| Sodium | 205.95mg | 12% | |
| Potassium | 121.57mg | 4% | |
| Total Carbs | 46.23g | 22% | |
| Sugars | 14.92g | 86% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.19g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 80.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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