Butterscotch Squares Recipe

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Butterscotch Squares
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Ingredients
9
Count
Nutrition
170
Calories
Total time
35
Minutes
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Ingredients:

  • 1 egg
  • 1 cup brown sugar (250 ml)
  • 1/4 cup butter, melted (50 ml)
  • 2 tsp vanilla (10 ml)
  • 3/4 cup all-purpose flour (175 ml)
  • 1 tsp baking powder (5 ml)
  • 1/4 tsp salt (1 ml)
  • 1/3 cup chopped walnuts (75 ml)
  • 1/3 cup sweetened flaked coconut (75 ml) or 1/3 cup shredded coconut (75 ml)

Directions:

  1. Preheat the oven to 350.
  2. Beat together the egg, sugar, butter and vanilla until smooth. Blend in the flour, baking powder and salt. Stir in the walnuts and coconut.
  3. Spread the mixture evenly in the pan. Bake 20-25 minutes, until light golden. Cool completely in the pan on the cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.3 Kcal (713 kJ)
Calories from fat 62.83 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 23.81mg 8%
Sodium 60.39mg 3%
Potassium 106.91mg 2%
Total Carbs 25.44g 8%
Sugars 17.91g 72%
Dietary Fiber 0.59g 2%
Protein 2.19g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 411.97 Kcal (1725 kJ)
Calories from fat 151.99 Kcal
% Daily Value*
Total Fat 16.89g 11%
Cholesterol 57.59mg 8%
Sodium 146.1mg 3%
Potassium 258.61mg 2%
Total Carbs 61.54g 8%
Sugars 43.32g 72%
Dietary Fiber 1.43g 2%
Protein 5.31g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 97.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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