Chocolate Chip Cake Bars Recipe

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Chocolate Chip Cake Bars
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Ingredients:

  • 1 (18 1/2 oz) package yellow cake mix
  • 2 large eggs
  • 1/4 cup brown sugar , firmly packed
  • 1/4 cup melted butter
  • 1/4 cup water
  • 1/2 cup chopped pecans or 1/2 cup walnuts
  • 1 tbsp shortening

Directions:

  1. Combine the first 5 ingredients.
  2. Beat on medium speed for 2 minutes.
  3. Stir in 1 cup of chocolate chips and 1/2 cup nuts.
  4. Spread in greased 9x13 pan.
  5. Bake at 375° for 20-25 minutes.
  6. Melt shortening with remaining chocolate chips.
  7. Drizzle over the top and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.14 Kcal (1093 kJ)
Calories from fat 155.42 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 30.88mg 10%
Sodium 106.85mg 4%
Potassium 108.07mg 2%
Total Carbs 25.47g 8%
Sugars 3.63g 15%
Dietary Fiber 0.68g 3%
Protein 3.15g 6%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 462.38 Kcal (1936 kJ)
Calories from fat 275.19 Kcal
% Daily Value*
Total Fat 30.58g 27%
Cholesterol 54.67mg 10%
Sodium 189.18mg 4%
Potassium 191.34mg 2%
Total Carbs 45.1g 8%
Sugars 6.43g 15%
Dietary Fiber 1.21g 3%
Protein 5.59g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.8mg 6%
Calcium 50.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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