Directions:
- Mix the sugar & water in a saucepan. Boil, while stirring, for 5 minutes. Remove from heat & let cool for 15 minutes.
- Bruise 6 mint leaves to release the oil. Place them in a glass pitcher or jar.
- Pour cooled syrup over mint, cap tightly & store in the refrigerator overnight.
- When ready to partake, strain syrup to remove leaves.
- Into your cocktail shaker add bourbon, mint syrup & 1/2 cup ice.
- Shake, shake, shake your julep.
- Pour mixture into a small glass or julep cup.
- Top with a fresh mint leaf.
- Serve with a short straw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.3 Kcal (1471 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Sodium | 5.55mg | 0% | |
| Potassium | 1.48mg | 0% | |
| Total Carbs | 73.5g | 25% | |
| Sugars | 64.3g | 257% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.5 Kcal (735 kJ) | ||
| Calories from fat | 19.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 7% | |
|---|---|---|---|
| Sodium | 2.77mg | 0% | |
| Potassium | 0.74mg | 0% | |
| Total Carbs | 36.72g | 25% | |
| Sugars | 32.12g | 257% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 1.75g | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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