Directions:
- Arrange thighs in a single layer in a 9* 13 baking dish. Set aside.
- In a medium bowl, whisk together ketchup, salsa, honey, dijon mustard, chili powder and cumin until well blended. Pour sauce over chicken. Turn pieces to coat both sides with sauce.
- Bake uncoverd at 400* for about 40 minutes. When chicken is done arrange thighs on a serving platter and keep warm. Pour sauce into a small pot, skimming off as much fat as possible. In a small bowl, mix cornstarch with 1 tbsp cornstarch until smooth. Add to sauce. Bring to a boil, and cook until sauce thickens, stirring constantly. Pour extra sauce over chicken or serve it on the side as a dipping sauce.
- Note: chicken breast or drumsticks can be used in place of thighs. If using chicken breasts, bake them for 30 minutes instead of 40.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.8 Kcal (4035 kJ) | ||
| Calories from fat | 759.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.35g | 130% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 446.21mg | 19% | |
| Potassium | 277.87mg | 6% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.84 Kcal (1687 kJ) | ||
| Calories from fat | 317.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 130% | |
|---|---|---|---|
| Cholesterol | 74.55mg | 59% | |
| Sodium | 186.5mg | 19% | |
| Potassium | 116.14mg | 6% | |
| Total Carbs | 13.7g | 11% | |
| Sugars | 5.71g | 55% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 8.08g | 39% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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