The Sea Hag's French Silk Pie Recipe

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The Sea Hag's French Silk Pie
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Ingredients
5
Count
Nutrition
259
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a double boiler, start melting the chocolate. When it's melted, take it off the boiler and let it cool.
  2. Cream the butter and sugar with a mixer for about 2 minutes.
  3. Add 2 eggs, mix on high for 2 minutes. It's important to mix for the ENTIRE two minutes.
  4. Add cooled chocolate and mix until combined.
  5. Add the last two eggs and mix on high for another 2 minutes.
  6. Scoop into the pie crust and freeze for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.57 Kcal (1083 kJ)
Calories from fat 176.93 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 81.63mg 27%
Sodium 136.72mg 6%
Potassium 49.63mg 1%
Total Carbs 18.95g 6%
Sugars 10.71g 43%
Dietary Fiber 0.54g 2%
Protein 2.99g 6%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 451.34 Kcal (1890 kJ)
Calories from fat 308.83 Kcal
% Daily Value*
Total Fat 34.31g 30%
Cholesterol 142.48mg 27%
Sodium 238.64mg 6%
Potassium 86.64mg 1%
Total Carbs 33.08g 6%
Sugars 18.69g 43%
Dietary Fiber 0.94g 2%
Protein 5.22g 6%
Vitamin A 0.3mg 5%
Iron 1.7mg 5%
Calcium 37.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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