Grape Pie Recipe

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Ingredients:

Serving

1 pie crust (fresh or frozen )
1 cup fresh grapes ( i used green , ms. mcminn uses concord. make sure they are seeded)
2 tbsp water
1 cup sugar
1/2 cup butter, melted
2 tbsp cornstarch , heaping
3 eggs, separated
2 -3 tbsp sugar

Directions:

Preheat oven to 350 degrees.
Mash grapes (in skins) with water.
In a separate bowl mix sugar, butter, cornstarch, and 3 egg yolks.
Stir in mashed grapes.
Pour custard into pie crust.
Bake for 45 minutes or until custard is firm.
Beat up a meringue with 3 egg whites and remaining sugar. Top cooked pie with meringue and bake for another 15-20 minutes.
Chill until room temperature and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.99 Kcal (180 kJ)
Calories from fat	24.79 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	12.25mg	4%
Sodium	19.03mg	1%
Potassium	8.38mg	0%
Total Carbs	4.22g	1%
Sugars	2.53g	10%
Dietary Fiber	0.12g	0%
Protein	0.51g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	359.73 Kcal (1506 kJ)
Calories from fat	207.43 Kcal
		% Daily Value*
Total Fat	23.05g	4%
Cholesterol	102.5mg	4%
Sodium	159.2mg	1%
Potassium	70.12mg	0%
Total Carbs	35.28g	1%
Sugars	21.18g	10%
Dietary Fiber	0.96g	0%
Protein	4.3g	1%
Vitamin C	0.5mg	0%
Vitamin A	0.2mg	1%
Iron	1.2mg	1%
Calcium	19mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free

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