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Chocolate Cream Dessert Recipe

Chocolate Cream Dessert Recipe

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Ingredients:

Serving

3/4 cup cold butter or 3/4 cup margarine
1 (520 g) package chocolate cake mix
1 egg
1 (250 g) package cream cheese (soft )
1 cup sugar
4 cups whipped topping
3 cups cold milk
2 (180 g) packages instant chocolate pudding mix
2 tbsp chocolate curls ( decoration)

Directions:

In a bowl, cut the butter into the cake mix until crumbly. Add egg and mix in with fork or wooden spoon. Press into a 13x9x2 greased pan. Bake at 350°F for 15-18 minutes. Cool Completely.
In a small mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 cup of whipped topping. Spread over baked crust. Refrigerate.
Whisk together the milk and pudding and spread over cream cheese. Let the pudding set for a while in the fridge and cover it with the left over whipped topping. Decorate with the chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178 Kcal (745 kJ)
Calories from fat	108.69 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	45.46mg	15%
Sodium	45.9mg	2%
Potassium	105mg	2%
Total Carbs	15.16g	5%
Sugars	13.6g	54%
Dietary Fiber	0.11g	0%
Protein	2.69g	5%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	1%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	193.68 Kcal (811 kJ)
Calories from fat	118.26 Kcal
		% Daily Value*
Total Fat	13.14g	19%
Cholesterol	49.46mg	15%
Sodium	49.94mg	2%
Potassium	114.25mg	2%
Total Carbs	16.5g	5%
Sugars	14.8g	54%
Dietary Fiber	0.12g	0%
Protein	2.93g	5%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	5%
Iron	0.3mg	1%
Calcium	87.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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