Directions:
- Knead the butter.
- Melt the chocolate with 2 tablespoons of water.
- Mix the butter and chocolate.
- Seperate the eggs.
- Add yolks to chocolate/butter mixture.
- Add sugar, flour, and almonds to mixture.
- Beat the egg whites until stiff.
- Fold egg whites into chocolate batter.
- Cook for 40 minutes in a 210C (4-5) oven.
- Verifier doneness when toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.4 Kcal (1496 kJ) | ||
| Calories from fat | 219.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 115.43mg | 38% | |
| Sodium | 208.62mg | 9% | |
| Potassium | 172.24mg | 4% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.83g | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 422.96 Kcal (1771 kJ) | ||
| Calories from fat | 259.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 38% | |
|---|---|---|---|
| Cholesterol | 136.61mg | 38% | |
| Sodium | 246.88mg | 9% | |
| Potassium | 203.83mg | 4% | |
| Total Carbs | 37.39g | 11% | |
| Sugars | 25.89g | 88% | |
| Dietary Fiber | 2.11g | 7% | |
| Protein | 8.08g | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 10% | |
| Calcium | 88.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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