Directions:
- In microwave, melt chocolate, set aside to cool.
- In medium bowl, cream butter, gradually add sugar, cream well.
- Mix in melted, cooled chocolate and vanilla.
- Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar.
- (Beat until no longer any grains of sugar).
- Spoon and smooth into pie crust.
- Chill until set, about 1 hour.
- Serve topped with Cool Whip, chocolate shavings and a maraschino cherry.
- *Double this recipe for a 9-inch deep dish pie.
- Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty’s day.
- Top with crushed peppermint sticks/candy canes just before serving for Christmas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.91 Kcal (1318 kJ) | ||
| Calories from fat | 218.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 96.9mg | 32% | |
| Sodium | 51.07mg | 2% | |
| Potassium | 136.3mg | 3% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.9g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.03 Kcal (1285 kJ) | ||
| Calories from fat | 213.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 37% | |
|---|---|---|---|
| Cholesterol | 94.47mg | 32% | |
| Sodium | 49.79mg | 2% | |
| Potassium | 132.89mg | 3% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 19.3g | 79% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.8g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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