The Sea Hag's French Silk Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
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We visited The Sea Hag restaurant on our honeymoon and bought their recipe book (because their chowder was AMAZING). I've been making their french silk pie ever since! Ingredients:
1 cup sugar |
1 cup unsalted butter, room temperature (no exceptions) |
3 ounces chocolate (unsweetened baker's) |
4 eggs |
1 pie crust (cookie crumb variety) |
Directions:
1. In a double boiler, start melting the chocolate. When it's melted, take it off the boiler and let it cool.
2. Cream the butter and sugar with a mixer for about 2 minutes.
3. Add 2 eggs, mix on high for 2 minutes. It's important to mix for the ENTIRE two minutes.
4. Add cooled chocolate and mix until combined.
5. Add the last two eggs and mix on high for another 2 minutes.
6. Scoop into the pie crust and freeze for an hour.
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