Directions:
- Melt chocolate in a double boiler set over simmering water.
- Set aside to cool to thick but still liquid.
- Combine eggs and sugar in a double broiler until hot but not scrambled.
- Remove from heat.
- With a mixer beat the chocolate into the egg mixture, then beat in the cold butter.
- Beat for 15 minutes-yes 15 minutes-you wanted silk.
- Beat in vanilla and booze.
- Scrape the filling into the shell and chill in fridge for at least 3 hours.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.05 Kcal (6197 kJ) | ||
| Calories from fat | 718.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.87g | 123% | |
|---|---|---|---|
| Cholesterol | 391.28mg | 130% | |
| Sodium | 661.7mg | 28% | |
| Potassium | 722.64mg | 15% | |
| Total Carbs | 167.5g | 56% | |
| Sugars | 101.17g | 405% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 36.46g | 73% | |
| Iron | 7.2mg | 40% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 359.48 Kcal (1505 kJ) | ||
| Calories from fat | 174.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 123% | |
|---|---|---|---|
| Cholesterol | 95.03mg | 130% | |
| Sodium | 160.71mg | 28% | |
| Potassium | 175.52mg | 15% | |
| Total Carbs | 40.68g | 56% | |
| Sugars | 24.57g | 405% | |
| Dietary Fiber | 2.25g | 37% | |
| Protein | 8.85g | 73% | |
| Iron | 1.7mg | 40% | |
| Calcium | 45.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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