Directions:
- Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.
- The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.03 Kcal (109 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 699.94mg | 29% | |
| Potassium | 79.34mg | 2% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.63 Kcal (777 kJ) | ||
| Calories from fat | 1.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 4991.33mg | 29% | |
| Potassium | 565.74mg | 2% | |
| Total Carbs | 40.5g | 2% | |
| Sugars | 5.21g | 3% | |
| Dietary Fiber | 4.25g | 2% | |
| Protein | 4.93g | 1% | |
| Vitamin C | 5mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 100.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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