Directions:
- Preheat oven to 350. Grease and flour 3, 8 inch cake pans.
- In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs. With mixer on low, beat just until mixed, scraping sides with spatula.
- Add coffee to bowl. Increase speed to medium; beat 2 minutes.
- Pour batter into pans. Bake 25-30 minutes.
- Cool cake in pans on racks, 10 minutes. Remove from pans and cool completely.
- While cake is cooling, chop Heath bars. Reserve 2/3 of the heath bar.
- In a cup, dissolve 1/2 tsp instant coffee with 1 tsp hot water. Cool.
- With serrated knife, carefully cut each cake in two, making 6 thin layers.
- In another bowl, beat whipping cream, brown sugar and cooled 1 tsp of coffee until stiff peaks form.
- To assemble cake, place 1 layer on plate; spread with 1/2 cup whipped cream. Sprinkle with 1/5 of the remaining Heath bar.
- Repeat layers 4 more times. Top with last layer of cake.
- Thinly spread whipped cream over top and sides of cake.
- Gently press reserved 2/3 of the Heaths onto top and sides of cake.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.16 Kcal (2488 kJ) | ||
| Calories from fat | 282.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 96.74mg | 32% | |
| Sodium | 1126.68mg | 47% | |
| Potassium | 257.23mg | 5% | |
| Total Carbs | 71.86g | 24% | |
| Sugars | 34.73g | 139% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 325.77 Kcal (1364 kJ) | ||
| Calories from fat | 154.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 48% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 32% | |
| Sodium | 617.74mg | 47% | |
| Potassium | 141.04mg | 5% | |
| Total Carbs | 39.4g | 24% | |
| Sugars | 19.04g | 139% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 4.21g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 93.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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