Directions:
- Slice hotdogs on the diagonal. Heat the oil in a large skillet. Add the hotdogs and brown on all sides, turning frequently.
- Remove and set aside.
- Add the beef and stir until browned. Drain off excess fat.
- Stir in browned hotdogs,tomato sauce and 1/2 cup green olives. Add the cooked macaroni and toss to combine. {I mix in a liitle extra cheese.} Season to taste.
- Turn into a 2 quart casserole dish, sprinkle cheese around the edges.
- Bake at 350 degrees for 40 minutes, uncovered.
- Ganish with sliced olives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.2 Kcal (1240 kJ) | ||
| Calories from fat | 152.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 17% | |
| Sodium | 896.45mg | 37% | |
| Potassium | 232.76mg | 5% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.16 Kcal (691 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 26% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 17% | |
| Sodium | 499.85mg | 37% | |
| Potassium | 129.79mg | 5% | |
| Total Carbs | 11.37g | 7% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 9.55g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 66.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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