Coney Island Chili-Dog Casserole Recipe

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Coney Island Chili-Dog Casserole
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Ingredients
5
Count
Nutrition
102
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
  3. Place biscuits in oven and bake for 10 minutes.
  4. In bowl, combine chili, hot dogs, cheese and onion.
  5. Remove biscuits from oven and top with chili mixture.
  6. Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
  7. Cut casserole into squares and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.64 Kcal (426 kJ)
Calories from fat 59.86 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 17.66mg 6%
Sodium 330.15mg 14%
Potassium 29.71mg 1%
Total Carbs 4.52g 2%
Sugars 1.19g 5%
Dietary Fiber 0.87g 3%
Protein 2.7g 5%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 255.96 Kcal (1072 kJ)
Calories from fat 150.75 Kcal
% Daily Value*
Total Fat 16.75g 10%
Cholesterol 44.47mg 6%
Sodium 831.43mg 14%
Potassium 74.82mg 1%
Total Carbs 11.39g 2%
Sugars 2.99g 5%
Dietary Fiber 2.18g 3%
Protein 6.81g 5%
Vitamin C 2.4mg 2%
Iron 2.7mg 6%
Calcium 200.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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