Directions:
- Mix the wine vinegar with the milk, and allow the milk to curdle.
- Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper, and cayenne.
- Mix well.
- Refrigerate before serving.
- In a large skillet melt the butter over low heat, and stir in the hot sauce.
- Add more or less to taste.
- Deep fry the wing pieces in small batches in peanut oil at 385f for about 10 minutes, or until browned and crisp.
- Drain on paper towels ( if you wish to avoid the fat, bake the wings in a 400f oven for 25 minutes).
- When all the wings have been fried, reheat the skillet containing the hot sauce, and toss the wings about in the sauce.
- Serve with the dressing for a dip and celery sticks on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.39 Kcal (2916 kJ) | ||
| Calories from fat | 513.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 88% | |
|---|---|---|---|
| Cholesterol | 273.86mg | 91% | |
| Sodium | 1431.24mg | 60% | |
| Potassium | 428.79mg | 9% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 38.15g | 76% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.32 Kcal (1140 kJ) | ||
| Calories from fat | 200.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 88% | |
|---|---|---|---|
| Cholesterol | 107.09mg | 91% | |
| Sodium | 559.67mg | 60% | |
| Potassium | 167.67mg | 9% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 2.05g | 21% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 14.92g | 76% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 21% | |
| Calcium | 39.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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