Ingredients:
- 1 1/2 lbs veal bones (or 1 1/2 lbs both veal and chickens) or 1 1/2 lbs chicken bones (or 1 1/2 lbs both veal and chickens)
- 2 turnips
- 2 leeks
- 2 whole cloves
- bouquet garni
Directions:
- Rinse barley and put into a deep saucepan with 1 cup water. Scald and drain.
- Add white stock to the barley, cover, and simmer over low heat for 1 hour.
- Remove 1/3 of the soup to another saucepan. Rub remainder through a fine sieve or put into a blender. Pour into the unsieved soup. Add 1 cup heavy cream gradually, stirring constantly. Salt to taste. Makes 6 servings.
- FOR THE STOCK: Parboil bones just long enough for scum to rise to the top. Skim thoroughly and drain. Cover the bones again with 4 1/2 quarts cold water, and remaining ingredients. Bring to boil and cook slowly for 2 hours. Strain and cool. Remove any fat that has risen to the top and refrigerate. Makes about 1 1/2 quarts.
- BOUQUET GARNI: A collection of herbs (traditionally fresh parsley, fresh/dried thyme and bay leaf) that are bundled together or placed in a cheesecloth bag and added to the pot to flavor a soup, stew, or broth. They are tied/bagged together so they can be removed easily at the end of the cooking.
- Royal Cookbook Favorite Court Recipes from The World’s Royal Families.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.69 Kcal (1150 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 94.29mg | 31% | |
| Sodium | 1337.02mg | 56% | |
| Potassium | 234.4mg | 5% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 27.74 Kcal (116 kJ) | ||
| Calories from fat | 10.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 19% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 31% | |
| Sodium | 135.01mg | 56% | |
| Potassium | 23.67mg | 5% | |
| Total Carbs | 1.54g | 5% | |
| Sugars | 0.41g | 16% | |
| Dietary Fiber | 0.34g | 13% | |
| Protein | 2.55g | 51% | |
| Vitamin C | 1.4mg | 23% | |
| Iron | 0.4mg | 24% | |
| Calcium | 14.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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