The Only Cabbage Rolls Recipe

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Ingredients:

Serving

Directions:

Boil water in a large pot.
Meanwhile, cut around core of cabbage (this will ease removing the leaves from the cabbage).
Once the water has begun to boil carefully insert the cabbage; bring to a boil; the leaves will begin to loosen.
Meanwhile, mix together ground beef, onion, cooked rice and 1/2 can of tomato soup.
With a fork remove the loosened leaves from the cabbage.
Fill the cabbage leaf with a large spoonful of meat mixture.
One by one roll them and insert in a covered casserole dish.
Pour remainder of soup over the cabbage rolls.
Cover and bake for 2 hours at 350 degrees Fahrenheit.
But now you have leftover cabbage right, don't throw it away! See my recipe for Yummy Cabbage Soup , (Yummy Cabbage Soup).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.44 Kcal (714 kJ)
Calories from fat	66.32 Kcal
		% Daily Value*
Total Fat	7.37g	11%
Cholesterol	35.15mg	12%
Sodium	100.22mg	4%
Potassium	457.3mg	10%
Total Carbs	13.95g	5%
Sugars	5.01g	20%
Dietary Fiber	4.2g	17%
Protein	12.97g	26%
Vitamin C	44.3mg	74%
Iron	1.4mg	8%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	79.25 Kcal (332 kJ)
Calories from fat	30.84 Kcal
		% Daily Value*
Total Fat	3.43g	11%
Cholesterol	16.34mg	12%
Sodium	46.6mg	4%
Potassium	212.63mg	10%
Total Carbs	6.48g	5%
Sugars	2.33g	20%
Dietary Fiber	1.95g	17%
Protein	6.03g	26%
Vitamin C	20.6mg	74%
Iron	0.7mg	8%
Calcium	26.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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