The Only Cabbage Rolls Recipe

Directions:

1. Boil water in a large pot.
2. Meanwhile, cut around core of cabbage (this will ease removing the leaves from the cabbage).
3. Once the water has begun to boil carefully insert the cabbage; bring to a boil; the leaves will begin to loosen.
4. Meanwhile, mix together ground beef, onion, cooked rice and 1/2 can of tomato soup.
5. With a fork remove the loosened leaves from the cabbage.
6. Fill the cabbage leaf with a large spoonful of meat mixture.
7. One by one roll them and insert in a covered casserole dish.
8. Pour remainder of soup over the cabbage rolls.
9. Cover and bake for 2 hours at 350 degrees Fahrenheit.
10. But now you have leftover cabbage right, don't throw it away! See my recipe for Yummy Cabbage Soup , (Yummy Cabbage Soup).