The Lobster Pot Restaurant's Crab Cakes Recipe

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The Lobster Pot Restaurant's Crab Cakes
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Ingredients:

Directions:

  1. Mix Old Bay and mayonnaise.
  2. Add crab meat and fold in to mayo mix.
  3. Add wilted veggies, parsley, and breadcrumbs: mix.
  4. Add cheese, baking powder, and eggs.
  5. Combine well but don't over mix.
  6. Broil cakes until golden brown and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.46 Kcal (1605 kJ)
Calories from fat 212.82 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 109.71mg 37%
Sodium 304.08mg 13%
Potassium 500.5mg 11%
Total Carbs 8.73g 3%
Sugars 1.44g 6%
Dietary Fiber 0.93g 4%
Protein 32.43g 65%
Vitamin C 13.6mg 23%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 382.2mg 38%
Amount Per 100 g
Calories 170.41 Kcal (713 kJ)
Calories from fat 94.57 Kcal
% Daily Value*
Total Fat 10.51g 36%
Cholesterol 48.75mg 37%
Sodium 135.13mg 13%
Potassium 222.42mg 11%
Total Carbs 3.88g 3%
Sugars 0.64g 6%
Dietary Fiber 0.41g 4%
Protein 14.41g 65%
Vitamin C 6mg 23%
Vitamin A 0.1mg 8%
Iron 0.6mg 7%
Calcium 169.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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