Directions:
- Preheat oven to 400°.
- To make shortcakes, mix together bisquick, sugar, milk, butter and almond flavoring.
- Pour into 12 well greased muffin tins and bake for 15 to 20 minutes.
- Cool for 5 minutes and remove from pan.
- Peel, core and slice peaches and immediately sprinkle with Fruit Fresh to prevent peaches from turning brown.
- Add a splash of warm water to the peaches to moisten.
- Stir sugar into peaches, cover and refrigerate until ready to use.
- To serve, split biscuit in half and place bottom on plate.
- Top with a scoop of vanilla ice cream and place top half of biscuit over ice cream and fruit.
- Top with more peaches and then a bit of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.4 Kcal (1245 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 427.39mg | 18% | |
| Potassium | 231.51mg | 5% | |
| Total Carbs | 55.25g | 18% | |
| Sugars | 28.22g | 113% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.17 Kcal (599 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 11% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 2% | |
| Sodium | 205.76mg | 18% | |
| Potassium | 111.46mg | 5% | |
| Total Carbs | 26.6g | 18% | |
| Sugars | 13.58g | 113% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 2.29g | 9% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 40.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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