Caramel Apple Cake Recipe

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Ingredients:

Serving

1 1/2 cups bisquick
2/3 cup granulated sugar
1/2 cup milk
2 medium apples, peeled and sliced (2 cups)
1 tbsp lemon juice
3/4 cup packed brown sugar
1/2 tsp cinnamon
1 cup boiling water

Directions:

Preheat oven to 350 F degrees.
Mix Bisquick and granulated sugar, add milk and stir until blended.
Pour into an ungreased 9x9x2 pan, top with apples, and sprinkle with lemon juice Mix brown sugar and cinnamon, sprinkle over apples.
Next, pour boiling water over apples.
Bake 50-60 minutes or until toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.53 Kcal (1526 kJ)
Calories from fat	33.77 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	0.41mg	0%
Sodium	326.88mg	14%
Potassium	150.02mg	3%
Total Carbs	81.72g	27%
Sugars	61.06g	244%
Dietary Fiber	2.22g	9%
Protein	2.87g	6%
Vitamin C	1mg	2%
Iron	1mg	6%
Calcium	87mg	9%

Amount Per 100 g
Calories	152.04 Kcal (637 kJ)
Calories from fat	14.08 Kcal
		% Daily Value*
Total Fat	1.56g	6%
Cholesterol	0.17mg	0%
Sodium	136.34mg	14%
Potassium	62.57mg	3%
Total Carbs	34.08g	27%
Sugars	25.47g	244%
Dietary Fiber	0.93g	9%
Protein	1.2g	6%
Vitamin C	0.4mg	2%
Iron	0.4mg	6%
Calcium	36.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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