Directions:
- Heat milk over low heat until just below boiling. Remove from heat;stir in butter, honey and salt. Set aside and let cool.
- In a large bowl, combine yeast and lukewarm water. Set aside 5 minutes for yeast to soften. Add cooled milk mixture to softened yeast and beat in 4 cups flour.
- Knead dough in a bowl, adding up to 1/2 cup more flour if necessary, until a smooth, soft dough forms. Divide dough into 8 balls 3 inches in diameter. Place balls 4 inches apart on lightly greased cookie sheets; pat into 4 inch rounds. Set aside, lightly covered with kitchen towels, about 1 hour, or until doubled in size.
- Preheat oven to 350 degrees F (180 degrees C).
- Bake raised rounds 30 minutes, or until golden brown. Remove from oven; leave oven on. Let cool on sheets 10-15 minutes, or until cool enough to handle.
- With a serrated knife, cut each round into six 1/2-inch slices. Place slices, cut sides down, on cookie sheets and return to oven 5 minutes. Turn slices and bake 5 to 7 min. longer, or until golden on both sides. Turn off heat and leave zwieback in unopened oven until cool, about 45 minutes. Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.99 Kcal (2499 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 321.75mg | 13% | |
| Potassium | 259.27mg | 6% | |
| Total Carbs | 116.17g | 39% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.44 Kcal (1078 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 11% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 5% | |
| Sodium | 138.75mg | 13% | |
| Potassium | 111.8mg | 6% | |
| Total Carbs | 50.1g | 39% | |
| Sugars | 8.81g | 82% | |
| Dietary Fiber | 1.83g | 17% | |
| Protein | 6.52g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 42.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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