Directions:
- Directions
- Preheat oven to 350 degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add 1/2 the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with the rest of the cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.94 Kcal (4304 kJ) | ||
| Calories from fat | 719.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.94g | 123% | |
|---|---|---|---|
| Cholesterol | 295.04mg | 98% | |
| Sodium | 1265.24mg | 53% | |
| Potassium | 113.56mg | 2% | |
| Total Carbs | 43.23g | 14% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 47.08g | 94% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 1024mg | 102% | |
| Amount Per 100 g | |||
| Calories | 330.04 Kcal (1382 kJ) | ||
| Calories from fat | 231.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 123% | |
|---|---|---|---|
| Cholesterol | 94.73mg | 98% | |
| Sodium | 406.24mg | 53% | |
| Potassium | 36.46mg | 2% | |
| Total Carbs | 13.88g | 14% | |
| Sugars | 4.4g | 55% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 15.12g | 94% | |
| Iron | 0.3mg | 6% | |
| Calcium | 328.8mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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