Directions:
- Preheat oven to 350°F.
- Melt butter in a 10 x 15-inch baking pan.
- In a shallow dish, combine buttermilk and egg.
- In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
- Dip chicken in buttermilk, then in flour.
- Place skin side down in melted butter.
- Turn to coat and leave skin side up.
- Sprinkle with pecan halves.
- Bake for 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.29 Kcal (2785 kJ) | ||
| Calories from fat | 489.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.38g | 84% | |
|---|---|---|---|
| Cholesterol | 156.4mg | 52% | |
| Sodium | 994.63mg | 41% | |
| Potassium | 449.85mg | 10% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 27.64g | 55% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 307.24 Kcal (1286 kJ) | ||
| Calories from fat | 226.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 84% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 52% | |
| Sodium | 459.34mg | 41% | |
| Potassium | 207.75mg | 10% | |
| Total Carbs | 8.83g | 6% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 12.76g | 55% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 17% | |
| Calcium | 57.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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