Directions:
- FOR THE SHRIMP:.
- Preheat the oven to 350°F.
- Melt the butter in a large skillet over medium heat and sauté the green onions, green pepper, and garlic powder until the pepper is limp. Place in a mixing bowl and add the cream, mustard, and cayenne pepper. Mix well.
- Add the cracker crumbs, mayonnaise, egg, parsley, and lemon juice. Mix well. Gently fold in the crabmeat.
- Split the shrimp down the bottom center to the tail, being careful not to cut through the back. Stuff each shrimp with a small mound of the crabmeat mixture. Wrap the shrimp in bacon and secure with a toothpick. Place the shrimp on a baking sheet and cook in the top third of the oven for 15-20 minutes, until the bacon is cooked through. Turn the oven to broil and broil for 4 minutes to crisp the bacon.
- WHILE THE SHRIMP COOKS: BASIL CREAM SAUCE.
- Heat the butter and olive oil in a skillet over medium heat. Add the garlic and onion and cook until light brown, about 3 minutes. Add the wine and reduce the sauce by half. Add the cream and bouillon and reduce by half again. Add the pesto, bring to a simmer, and heat until slightly thickened, about 2-3 minutes.
- To serve, arrange 4 shrimp on a plate and drizzle with Basil Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.98 Kcal (4224 kJ) | ||
| Calories from fat | 755.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.99g | 129% | |
|---|---|---|---|
| Cholesterol | 199.46mg | 66% | |
| Sodium | 1528.3mg | 64% | |
| Potassium | 329.44mg | 7% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 36.35g | 73% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.2mg | 51% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 267.45 Kcal (1120 kJ) | ||
| Calories from fat | 200.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 129% | |
|---|---|---|---|
| Cholesterol | 52.87mg | 66% | |
| Sodium | 405.1mg | 64% | |
| Potassium | 87.32mg | 7% | |
| Total Carbs | 6.78g | 9% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 9.64g | 73% | |
| Vitamin C | 7.3mg | 46% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 51% | |
| Calcium | 24.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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