Directions:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the water, flour, and baking soda. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.
- Serve with cocktail sauce or tartar sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2402.17 Kcal (10057 kJ) | ||
| Calories from fat | 1277.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.92g | 218% | |
|---|---|---|---|
| Cholesterol | 267.76mg | 89% | |
| Sodium | 6588.89mg | 275% | |
| Potassium | 971.72mg | 21% | |
| Total Carbs | 233.81g | 78% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 53.51g | 107% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8.2mg | 45% | |
| Calcium | 450.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 274.79 Kcal (1150 kJ) | ||
| Calories from fat | 146.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 218% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 89% | |
| Sodium | 753.71mg | 275% | |
| Potassium | 111.16mg | 21% | |
| Total Carbs | 26.75g | 78% | |
| Sugars | 0.81g | 28% | |
| Dietary Fiber | 1.22g | 43% | |
| Protein | 6.12g | 107% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.9mg | 45% | |
| Calcium | 51.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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