Directions:
- In a medium saucepan, melt margarine. Remove from heat and stir in cocoa, sugar and salt until they dissolve. Stir in evaporated milk and syrup until well combined. Stir in cornstarch mixture. Return to heat and bring to a boil. Cool sauce and stir in vanilla. Serve warm over ice cream. Can be refrigerated and warmed for future use
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.09 Kcal (4782 kJ) | ||
| Calories from fat | 369.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 63% | |
|---|---|---|---|
| Sodium | 611.61mg | 25% | |
| Potassium | 16.89mg | 0% | |
| Total Carbs | 188.15g | 63% | |
| Sugars | 150.97g | 604% | |
| Dietary Fiber | 20.72g | 83% | |
| Protein | 5.92g | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.9mg | 33% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.77 Kcal (1757 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 63% | |
|---|---|---|---|
| Sodium | 224.79mg | 25% | |
| Potassium | 6.21mg | 0% | |
| Total Carbs | 69.15g | 63% | |
| Sugars | 55.49g | 604% | |
| Dietary Fiber | 7.62g | 83% | |
| Protein | 2.17g | 12% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.2mg | 33% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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