Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients:

Directions:

  1. In a medium saucepan, combine sugar and cocoa. Stir in evaporated milk, syrup, and butter. Bring to a boil over medium-high heat; reduce heat, and simmer for 5 minutes, stirring frequently, or until mixture is smooth.
  2. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.69 Kcal (1142 kJ)
Calories from fat 116.14 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 31.53mg 11%
Sodium 20.67mg 1%
Potassium 137.68mg 3%
Total Carbs 43.94g 15%
Sugars 38.62g 154%
Dietary Fiber 2.66g 11%
Protein 2g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 26mg 3%
Amount Per 100 g
Calories 391.77 Kcal (1640 kJ)
Calories from fat 166.85 Kcal
% Daily Value*
Total Fat 18.54g 20%
Cholesterol 45.3mg 11%
Sodium 29.7mg 1%
Potassium 197.8mg 3%
Total Carbs 63.13g 15%
Sugars 55.49g 154%
Dietary Fiber 3.82g 11%
Protein 2.88g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.6mg 6%
Calcium 37.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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