Directions:
- In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer).
- Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
- Remove from heat and add vanilla, and beat until glossy.
- Then pour into a buttered 8 x 8-inch pan.
- Cool completely before cutting.
- Store pieces in an airtight container.
- Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.4 Kcal (605 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 25.69mg | 1% | |
| Potassium | 101.7mg | 2% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.14 Kcal (1424 kJ) | ||
| Calories from fat | 114.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 8% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 2% | |
| Sodium | 60.51mg | 1% | |
| Potassium | 239.55mg | 2% | |
| Total Carbs | 54.57g | 8% | |
| Sugars | 48.74g | 83% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 5.77g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 108.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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