The Homestead Shrimp Creole Fricassee Recipe

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The Homestead Shrimp Creole Fricassee
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Ingredients:

Directions:

  1. Melt shortening in a large saucepan over medium heat; add flour, and stir until smooth. Cook, stirring constantly, 10 minutes or until roux is the color of a copper penny. Stir in onion, green pepper, and celery; cook until tender.
  2. Add clam juice to vegetable mixture and cook, stirring constantly, until thickened and bubbly. Stir in tomatoes, shrimp, wine, and seasonings; cook 20 minutes over low heat. Remove and discard bay leaves.
  3. Spoon mixture over Rice Mold to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.29 Kcal (2718 kJ)
Calories from fat 349.01 Kcal
% Daily Value*
Total Fat 38.78g 60%
Cholesterol 98.64mg 33%
Sodium 2286.05mg 95%
Potassium 257.56mg 5%
Total Carbs 53.87g 18%
Sugars 1.6g 6%
Dietary Fiber 2.39g 10%
Protein 14.59g 29%
Vitamin C 10.4mg 17%
Iron 1.9mg 10%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 220.63 Kcal (924 kJ)
Calories from fat 118.59 Kcal
% Daily Value*
Total Fat 13.18g 60%
Cholesterol 33.52mg 33%
Sodium 776.79mg 95%
Potassium 87.52mg 5%
Total Carbs 18.31g 18%
Sugars 0.54g 6%
Dietary Fiber 0.81g 10%
Protein 4.96g 29%
Vitamin C 3.5mg 17%
Iron 0.6mg 10%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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