The Homestead Shrimp Creole Fricassee |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup shortening |
1/4 cup plus 2 tablespoons all-purpose flour |
3 tablespoons chopped onion |
3 tablespoons chopped green pepper |
1 1/2 tablespoons chopped celery |
3 (8-ounce) bottles clam juice |
1 1/2 cups chopped, peeled tomatoes |
3 pounds medium shrimp, peeled and deveined |
1 cup sauterne |
salt and pepper to taste |
3/4 teaspoon minced garlic |
1 sprig thyme |
3 tablespoons chopped fresh parsley |
3 bay leaves |
rice mold |
Directions:
1. Melt shortening in a large saucepan over medium heat; add flour, and stir until smooth. Cook, stirring constantly, 10 minutes or until roux is the color of a copper penny. Stir in onion, green pepper, and celery; cook until tender.
2. Add clam juice to vegetable mixture and cook, stirring constantly, until thickened and bubbly. Stir in tomatoes, shrimp, wine, and seasonings; cook 20 minutes over low heat. Remove and discard bay leaves.
3. Spoon mixture over Rice Mold to serve.
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