Directions:
- Drain papaya very well on paper towels.
- Cream butter in a mixing bowl, using an electric mixer on medium speed.
- Gradually add sugar, beating well.
- Add eggs, one at a time; beat well after each addition.
- In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
- Stir in papaya, raisins, and chopped walnuts.
- Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes OR until done.
- Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260 Kcal (1089 kJ) | ||
| Calories from fat | 109.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 166.18mg | 7% | |
| Potassium | 198.46mg | 4% | |
| Total Carbs | 35.11g | 12% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.27 Kcal (1395 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 19% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 19% | |
| Sodium | 213.01mg | 7% | |
| Potassium | 254.38mg | 4% | |
| Total Carbs | 45g | 12% | |
| Sugars | 16.61g | 52% | |
| Dietary Fiber | 2.24g | 7% | |
| Protein | 5.31g | 8% | |
| Vitamin C | 12mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 53mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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