Directions:
- In a bowl, mix the sour cream with 2 tablespoons of the rice vinegar and the scallions. Season with salt and pepper. Cover and refrigerate.
- In a saucepan, combine the Sriracha, sambal oelek and the remaining 3 tablespoons of rice vinegar and bring to a boil. Remove from the heat and whisk in the butter until melted; keep warm.
- In a large pot, heat 2 inches of oil to 375°. Pat the wings dry and fry in batches until crisp and cooked through, about 5 minutes. Drain on paper towels and season with salt and pepper. Transfer to a large bowl. Pour the hot chile sauce over the wings and toss to coat. Serve with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.6 Kcal (2975 kJ) | ||
| Calories from fat | 441.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 75% | |
|---|---|---|---|
| Cholesterol | 339.79mg | 113% | |
| Sodium | 2225.07mg | 93% | |
| Potassium | 537.33mg | 11% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 47.22g | 94% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 75% | |
|---|---|---|---|
| Cholesterol | 98.83mg | 113% | |
| Sodium | 647.17mg | 93% | |
| Potassium | 156.28mg | 11% | |
| Total Carbs | 5.34g | 6% | |
| Sugars | 3.76g | 52% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 13.73g | 94% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 26% | |
| Calcium | 37.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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