Directions:
- **To make the sauce:.
- Melt butter. Add hot sauces, soy sauce and peppers. It doesn't matter if the chipotles are dried or in adobo sauce. Either way is good.
- Set aside in a pan.
- **To prepare wings:.
- *Divide wings, discarding the tips.
- *Deep fry in batches, until browned.
- *Drain each batch on paper towels.
- *After each batch is drained, toss into hot sauce mixture.
- Note: Once all the wings are in the sauce, toss, cover and simmer for a few minutes. This step isn't absolutely necessary, but lets the wings absorb more of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.29 Kcal (2162 kJ) | ||
| Calories from fat | 321.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 55% | |
|---|---|---|---|
| Cholesterol | 281.54mg | 94% | |
| Sodium | 3560.08mg | 148% | |
| Potassium | 405.72mg | 9% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 41.72g | 83% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.81 Kcal (573 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 55% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 94% | |
| Sodium | 943.34mg | 148% | |
| Potassium | 107.51mg | 9% | |
| Total Carbs | 1.74g | 2% | |
| Sugars | 1.12g | 17% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 11.05g | 83% | |
| Iron | 1.1mg | 23% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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