Ingredients:
- 1/2 medium cucumbers, peeled seeded and finely chopped ( optional) or 1 stalk celery, finely diced (optional)
Directions:
- Boil lobsters and cool. Remove meat and cube or tear up to 1/2 size.
- Clean and drain cucumber or celery and add to lobster meat along with mayonnaise and tarragon and mix well.
- Add scallions and season to taste with salt and pepper.
- Chill for 2 hours.
- Butter hot dug buns and toast in pan or broiler. Stuff with chilled salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.52 Kcal (3762 kJ) | ||
| Calories from fat | 335.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 244.72mg | 82% | |
| Sodium | 232.52mg | 10% | |
| Potassium | 105.49mg | 2% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 57.85g | 116% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 57% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 82% | |
| Sodium | 40.95mg | 10% | |
| Potassium | 18.58mg | 2% | |
| Total Carbs | 0.33g | 1% | |
| Sugars | 0.2g | 5% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 10.19g | 116% | |
| Vitamin C | 0.5mg | 4% | |
| Calcium | 3.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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