Chocolate Chip Banana Mini Muffins Recipe

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Chocolate Chip Banana Mini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Line mini muffin pan with baking cups, or lightly spray pan with cooking spray.
  3. In medium bowl, combine flour, sugar, baking powder, and salt, stirring ingredients together with a fork until blended.
  4. In large bowl, combine mashed bananas, egg, melted butter, vanilla extract and milk.
  5. Using an electric mixer, beather wet ingredients on medium speed until well blended. Be sure bananas are well incorporated.
  6. Reduce speed to low and blend in dry ingredients, being careful not to overmix the batter.
  7. Stir in the mini chocolate chips using a rubber spatula.
  8. Fill each muffin cup with approximately 1 tbsp of batter.
  9. Bake muffins for 20 minutes or until the tops are golden and a toothpick inserted into the center of one comes out with some melted chocolate but no crumbs.
  10. Transfer to cooling rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300 Kcal (1256 kJ)
Calories from fat 81.09 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 52.35mg 17%
Sodium 121.3mg 5%
Potassium 341.12mg 7%
Total Carbs 49.29g 16%
Sugars 20.44g 82%
Dietary Fiber 2.09g 8%
Protein 5.29g 11%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 239.76 Kcal (1004 kJ)
Calories from fat 64.81 Kcal
% Daily Value*
Total Fat 7.2g 14%
Cholesterol 41.84mg 17%
Sodium 96.94mg 5%
Potassium 272.62mg 7%
Total Carbs 39.39g 16%
Sugars 16.34g 82%
Dietary Fiber 1.67g 8%
Protein 4.23g 11%
Vitamin C 2.7mg 6%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 74.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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