Directions:
- Whisk everything together except for the chocolate chips.
- If the batter is too thick adding 1/2 a cup of milk would help.
- Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
- The mini-cakes will be ready in 3-4 minutes.
- Repeat the procedure till the batter is used up.
- Serve warm or at room temperature.
- Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.29 Kcal (6005 kJ) | ||
| Calories from fat | 464.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.64g | 79% | |
|---|---|---|---|
| Cholesterol | 135.94mg | 45% | |
| Sodium | 755.62mg | 31% | |
| Potassium | 82.92mg | 2% | |
| Total Carbs | 233.34g | 78% | |
| Sugars | 59.99g | 240% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 395.51 Kcal (1656 kJ) | ||
| Calories from fat | 128.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 79% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 45% | |
| Sodium | 208.37mg | 31% | |
| Potassium | 22.87mg | 2% | |
| Total Carbs | 64.34g | 78% | |
| Sugars | 16.54g | 240% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 3.29g | 24% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 5% | |
| Calcium | 62mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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