Chocolate Chocolate Chip Cake Recipe

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Ingredients:

Serving

1 cup shortening
2 cups sugar
4 oz unsweetened chocolate, melted and cooled
2 tsp vanilla extract
5 eggs
2-1/4 cups cake flour
1 tsp baking soda
1 tsp salt
1 cup buttermilk
2 cups (12 oz) semisweet chocolate chips
frosting:
2/3 cup butter, softened
5-1/3 cups confectioners' sugar
1 cup baking cocoa
1 cup milk
2 tsp vanilla extract

Directions:

In a large bowl, cream shortening and sugar until light and fluffy. Add chocolate and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in the chocolate chips.
Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a large bowl, cream butter until light and fluffy. Combine sugar and cocoa; add to creamed mixture alternately with milk. Add vanilla; beat well. Spread frosting between layers and over top and sides of cake. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1014.5 Kcal (4248 kJ)
Calories from fat	343.57 Kcal
		% Daily Value*
Total Fat	38.17g	59%
Cholesterol	98.1mg	33%
Sodium	359.33mg	15%
Potassium	229.53mg	5%
Total Carbs	164.95g	55%
Sugars	127.32g	509%
Dietary Fiber	9.35g	37%
Protein	8.9g	18%
Vitamin A	0.1mg	4%
Iron	4.8mg	27%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	367.74 Kcal (1540 kJ)
Calories from fat	124.54 Kcal
		% Daily Value*
Total Fat	13.84g	59%
Cholesterol	35.56mg	33%
Sodium	130.25mg	15%
Potassium	83.2mg	5%
Total Carbs	59.79g	55%
Sugars	46.15g	509%
Dietary Fiber	3.39g	37%
Protein	3.22g	18%
Iron	1.7mg	27%
Calcium	25.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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