Directions:
- Pre heat oven at 180 deg C and line a 20 cm square pan .
- Beat the sugar and mayo .
- Add the eggs and beat it .
- Add the flour and essence .
- Mix well .
- Pour and bake for 30 mins or until done .
- Cool it.
- ........................
- Microwave the ganache for 40 secs .
- Pour over the cake .
- Spread evenly .
- Cool for 30 mins .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.05 Kcal (1637 kJ) | ||
| Calories from fat | 215.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 573.11mg | 191% | |
| Sodium | 353.46mg | 15% | |
| Potassium | 329.4mg | 7% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 21.44g | 43% | |
| Iron | 3.5mg | 19% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.47 Kcal (835 kJ) | ||
| Calories from fat | 109.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 37% | |
|---|---|---|---|
| Cholesterol | 292.34mg | 191% | |
| Sodium | 180.3mg | 15% | |
| Potassium | 168.02mg | 7% | |
| Total Carbs | 13.71g | 9% | |
| Sugars | 5.02g | 39% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 10.94g | 43% | |
| Iron | 1.8mg | 19% | |
| Calcium | 48.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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