Directions:
- Preheat your oven to 350 degrees.
- Cream the sugar and butter together in a stand-up mixer until light and fluffy. Add the eggs, one at a time and continue to beat for a few more minutes. Add the vanilla.
- Whisk together the flour, cocoa, baking powder and salt and add to the mixer. Combine well then stir in the chocolate chips.
- Shape the dough with lightly floured hands into a log, approximately 12 inches long and 3 inches wide. You may find it easier to divide the dough in half and form two shorter logs. Place on a parchment-lined baking sheet flatten slightly and bake for 30 minutes.
- Remove from oven and cool until you can handle it. Slice diagonally, into 1/2-inch slices and return to the baking sheet. Bake again until the cookies lightly brown, about ten minutes. Flip them over and brown another few minutes. Cool and enjoy with a cup of espresso!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.38 Kcal (3397 kJ) | ||
| Calories from fat | 264.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 269.12mg | 11% | |
| Potassium | 408.03mg | 9% | |
| Total Carbs | 123.99g | 41% | |
| Sugars | 34.71g | 139% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 12.73g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 406.1 Kcal (1700 kJ) | ||
| Calories from fat | 132.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 45% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 37% | |
| Sodium | 134.7mg | 11% | |
| Potassium | 204.22mg | 9% | |
| Total Carbs | 62.05g | 41% | |
| Sugars | 17.37g | 139% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 6.37g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 57.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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