The Easy 1-2-3-4 Chocolate Mini Cakes |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 5 |
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Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same amount of butter will be just fine. Ingredients:
1 cup oil |
2 cups sugar |
3 cups self raising flour |
4 eggs |
2 -3 drops vanilla essence |
2 tablespoons chocolate chips |
1 tablespoon cocoa powder |
Directions:
1. Whisk everything together except for the chocolate chips.
2. If the batter is too thick adding 1/2 a cup of milk would help.
3. Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
4. The mini-cakes will be ready in 3-4 minutes.
5. Repeat the procedure till the batter is used up.
6. Serve warm or at room temperature.
7. Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.
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