Tunnel of Fudge Cake Recipe

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Tunnel of Fudge Cake
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Ingredients
10
Count
Nutrition
992
Calories
Total time
70
Minutes
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Ingredients:

  • 1 3/4 cups sugar
  • 1 3/4 cups butter, softened
  • 6 eggs
  • 2 1/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 1/4 cup cocoa
  • 4 -6 tsp milk

Directions:

  1. Grease and flour a 12 cup bundt pan or 10 inch tube pan.
  2. In large bowl, beat butter and sugar till fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Gradually add 2 cups powdered sugar, flour and cocoa.
  5. Stir in nuts by hand.
  6. Spoon batter into pan; spread evenly.
  7. Bake at 350 F for 58-62 minutes.
  8. Note: you won't be able to test for doneness since the filling is soft, so accurate temperature and timing is key.
  9. Cool in pan 1 hour.
  10. Invert on serving platter and cool completely.
  11. In a small bowl, combine all glaze ingredients adding enough milk for desired spreading consistency.
  12. Spoon over cake, drizzling down sides.
  13. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.61 Kcal (4152 kJ)
Calories from fat 507.69 Kcal
% Daily Value*
Total Fat 56.41g 87%
Cholesterol 114.79mg 38%
Sodium 699.57mg 29%
Potassium 1506.92mg 32%
Total Carbs 111.49g 37%
Sugars 67.9g 272%
Dietary Fiber 2.21g 9%
Protein 14.35g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 469.36 Kcal (1965 kJ)
Calories from fat 240.3 Kcal
% Daily Value*
Total Fat 26.7g 87%
Cholesterol 54.33mg 38%
Sodium 331.12mg 29%
Potassium 713.26mg 32%
Total Carbs 52.77g 37%
Sugars 32.14g 272%
Dietary Fiber 1.05g 9%
Protein 6.79g 29%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 8%
Iron 0.5mg 6%
Calcium 41.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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