Directions:
- Note: 1- 41/2 X 81/2 glass casserole dish, approximately size of a loaf pan. For bigger cobblers just double or triple ingredients.
- Cut up and/or wash fruit.
- Fill a glass casserole dish half the way up with the fruit of your choice.
- Mix flour and sugar together.
- Pour dry ingredients over fruit.
- Pour milk over dry ingredients.
- Bake at 350F for 20 minutes, or longer for bigger cobblers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.48 Kcal (1103 kJ) | ||
| Calories from fat | 46.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 573.81mg | 24% | |
| Potassium | 131.99mg | 3% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 24.11g | 96% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.89 Kcal (883 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 8% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 459.29mg | 24% | |
| Potassium | 105.65mg | 3% | |
| Total Carbs | 40.29g | 17% | |
| Sugars | 19.3g | 96% | |
| Dietary Fiber | 2.6g | 13% | |
| Protein | 3.7g | 9% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 100.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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