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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 cup flour |
1 cup sugar |
1 cup milk |
1 cup blueberries, blackberries, strawberries, cherries, peaches or 1 cup apple |
Directions:
1. Note: 1- 41/2 X 81/2 glass casserole dish, approximately size of a loaf pan. For bigger cobblers just double or triple ingredients.
2. Cut up and/or wash fruit.
3. Fill a glass casserole dish half the way up with the fruit of your choice.
4. Mix flour and sugar together.
5. Pour dry ingredients over fruit.
6. Pour milk over dry ingredients.
7. Bake at 350F for 20 minutes, or longer for bigger cobblers.
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