Ingredients:
- 1 (20 oz) box of shirriff cheesecake mix (or any brand that your grocery store carries)
Directions:
- Prepare the cheesecake mix as instructed on the box.
- Once the graham cracker crust is completed (I use a medium springform pan for this), and the cheesecake mix is made up, add the tub of thawed Cool Whip to the cheesecake mix.
- Mix together and spread over the graham cracker crust.
- At this point, refrigerate the cake to set.
- Once set, remove the sides of the springform pan.
- Spoon the pie filling of your choice over the top of the cheesecake.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.18 Kcal (277 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 61.86mg | 3% | |
| Potassium | 36.42mg | 1% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.38 Kcal (944 kJ) | ||
| Calories from fat | 96.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 5% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 0% | |
| Sodium | 210.68mg | 3% | |
| Potassium | 124.03mg | 1% | |
| Total Carbs | 31.96g | 3% | |
| Sugars | 5.79g | 7% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 2g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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