Directions:
- To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
- Cook, stirring constantly over medium heat until thickened.
- Remove from heat and stir in the vanilla.
- Place wax paper directly on surface to prevent a skin forming,cool.
- To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
- Pierce the cakes with a fork.
- Sprinkle 1/2 combined liqueurs and juice over sponge cake.
- Cover with 1/2 chopped peaches.
- Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
- Repeat layers.
- Top with whipped cream.
- Decorate with sliced peaches& almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.58 Kcal (2058 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 248.47mg | 83% | |
| Sodium | 368.52mg | 15% | |
| Potassium | 516.63mg | 11% | |
| Total Carbs | 80.07g | 27% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 145.14 Kcal (608 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 20% | |
|---|---|---|---|
| Cholesterol | 73.36mg | 83% | |
| Sodium | 108.8mg | 15% | |
| Potassium | 152.53mg | 11% | |
| Total Carbs | 23.64g | 27% | |
| Sugars | 6.21g | 84% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 3.92g | 27% | |
| Vitamin C | 3.7mg | 21% | |
| Iron | 0.7mg | 13% | |
| Calcium | 53.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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