Baker's Frosting Recipe

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Baker's Frosting
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Ingredients
7
Count
Nutrition
420
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 tsp flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup solid shortening
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. On med. heat, cook flour, sugar, and milk until thickened.
  2. Let cool.
  3. Add powdered sugar, shortning, salt and vanilla.
  4. Beat until creamy and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.51 Kcal (1756 kJ)
Calories from fat 163.24 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 0.31mg 0%
Sodium 535.41mg 22%
Potassium 950.1mg 20%
Total Carbs 60.78g 20%
Sugars 40.94g 164%
Dietary Fiber 0.11g 0%
Protein 4.48g 9%
Iron 0.1mg 0%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 407.09 Kcal (1704 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 28%
Cholesterol 0.3mg 0%
Sodium 519.55mg 22%
Potassium 921.96mg 20%
Total Carbs 58.98g 20%
Sugars 39.73g 164%
Dietary Fiber 0.1g 0%
Protein 4.35g 9%
Iron 0.1mg 0%
Calcium 48.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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