Directions:
- Put all ingredients in a crock pot.
- Stir until combined.
- Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork.
- Serve and Top with Sour Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.52 Kcal (404 kJ) | ||
| Calories from fat | 26.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 112.84mg | 5% | |
| Potassium | 149.71mg | 3% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.52 Kcal (944 kJ) | ||
| Calories from fat | 61.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 5% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 3% | |
| Sodium | 263.65mg | 5% | |
| Potassium | 349.79mg | 3% | |
| Total Carbs | 14.17g | 2% | |
| Sugars | 1.49g | 3% | |
| Dietary Fiber | 2.32g | 4% | |
| Protein | 6.33g | 5% | |
| Vitamin C | 14.6mg | 10% | |
| Iron | 0.8mg | 2% | |
| Calcium | 83.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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