Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and sour cream. Drain noodles.
- Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top.
- Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.52 Kcal (1777 kJ) | ||
| Calories from fat | 221.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 114.97mg | 38% | |
| Sodium | 570.1mg | 24% | |
| Potassium | 460.17mg | 10% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 206 Kcal (862 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 38% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 38% | |
| Sodium | 276.65mg | 24% | |
| Potassium | 223.3mg | 10% | |
| Total Carbs | 12.31g | 8% | |
| Sugars | 1.22g | 10% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 12.44g | 51% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 1.4mg | 16% | |
| Calcium | 124mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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